FROZEN RASPBERRY DESSERT

-2 ½ C RICE KRISPIES
-1 C COCONUT
-1 C CHOPPED PECANS
-1 SQ. MARGARINE
-1 C BROWN SUGAR
- ½ GAL. VANILLA ICE CREAM
-1 PKG DANISH DESSERT
-STRAWBERRIES OR RASPBERRIES (FROZEN OR FRESH)

MELT MARGARINE. ADD BROWN SUGAR. COMBINE RICE KRISPIES, NUTS AND COCONUT. POUR ½ MIXTURE IN 9X13 INCH PAN. COVER WITH SOFTENED ICE CREAM. COVER WITH REMAINING ½ OF RICE KRISPIES MIXTURE.

TOPPING: MIX DANISH DESSERT AS DIRECTED, ADDING A LITTLE EXTRA WATER SO IT WILL WORK AS A TOPPING. ADD FRUIT AND TOP ICE CREAM DESSERT INDIVIDUALLY WHEN READY TO SERVE. TOPPING CAN BE MADE AHEAD AND WARMED UP WHEN READY TO SERVE.