cookies:
1 box devils food cake mix
3/4 cup crisco
2 eggs
mix thick
roll into small balls
bake 350 for 9 min
let cool and then spread frosting between two cookies
frosting:
4 oz cream cheese
about half a bag of powdered sugar
3 tbs sugar
1/2 cup butter
tsp vanilla
soften butter and cream cheese
add sugar and vanilla
cream
slowly add in powdered sugar until thick
Sunday, June 22, 2008
OREO COOKIES
Posted by KaSeY at 3:40 PM 1 comments
Labels: COOKIES
Friday, June 20, 2008
BURRITO SUPREME
white rice - make a serving for 4 and substitute water with chicken broth
cooked ground turkey - 1 1/2 LB (you can use ground beef) season with taco seasoning
layer in baking dish:
shredd tortilla (enough to cover bottom of dish)
1/2 of the rice
1/2 can of black beans
1/2 of the turkey
cheese (as much as you like)
remaining rice
remaining black beans
more shredded tortilla
remaining meat
top with cheese
bake for 5 min on 350
Posted by KaSeY at 1:07 PM 0 comments
Labels: ENTREE
CRUNCHY CHICKEN SALAD
2 bags of Cole slaw with no dressing
1 bag shredded Colby and Monterey cheese
1/2 red onion very finely diced
1 can La Choy rice noodles
1 bottle bacon bits
6-8 breaded pieces of chicken(cooked,cooled and cubed)
Optional:Mandarin oranges to tasteBroccoli to taste
Dressing: Mix together2 cups mayonnaise1 cup sugar1/2 cup of vinegar
* I just bought the bag of Tyson breaded chicken breasts. Another thing I found is that it is best to prepare all ingredients and mix together and top with dressing right before serving.(otherwise it can get a little soggy)
*Note to all: This salad is a little pricey to make and I only said it was YUMMY not healthy but hey....it is a salad :)
Posted by KaSeY at 12:48 PM 1 comments
Labels: SALADS
COWBOY CAVIAR
Posted by KaSeY at 12:41 PM 1 comments
Labels: DIPS
Thursday, June 5, 2008
STRAWBERRY BROWNIE SHORT CAKE
BROWNIES:
1 cup butter
2 cup sugar
¼ tsp salt
1/3 cup coco
4 eggs
cream and add
1 ½ cup flour
3 tsp vanilla extract
bake 350 for about 25-30 min in a 13 x 9 pan
CREAM TOPPING:
2 ½ cup milk
2 small boxes white chocolate instant pudding
beat until thick and let sit
1 pint heavy whipping cream (flavored a little with some vanilla and sugar)
whipped firm
fold whipping cream into milk and pudding mix and refrigerate
STRAWBERRIES:
about 3 cup strawberries sliced and coated with sugar
Posted by KaSeY at 8:27 AM 5 comments
Labels: DESSERT