BROWNIES:
1 cup butter
2 cup sugar
¼ tsp salt
1/3 cup coco
4 eggs
cream and add
1 ½ cup flour
3 tsp vanilla extract
bake 350 for about 25-30 min in a 13 x 9 pan
CREAM TOPPING:
2 ½ cup milk
2 small boxes white chocolate instant pudding
beat until thick and let sit
1 pint heavy whipping cream (flavored a little with some vanilla and sugar)
whipped firm
fold whipping cream into milk and pudding mix and refrigerate
STRAWBERRIES:
about 3 cup strawberries sliced and coated with sugar
Thursday, June 5, 2008
STRAWBERRY BROWNIE SHORT CAKE
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5 comments:
Megan-
This one is for you! Sorry I didn't have any left... they were a hit :-)
Yeah! I was just going to ask you for the recipe.
Are these the ones we had at the shower? YUMMY!
k I need some more recipes girls I am counting on all of you!!!
Brandi
so i made this the other day for book group and had lots of the cream topping left over...found out it makes a great fruit dip!
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